Win a stylish stay in the South of France courtesy of Hôtel Martinez

Lunch at La Plage is a social event: baked gnocchi and red mullet, lacquered prawns and plump stuffed tomatoes to share. Look no further than the caviar menu for golden Impérial and beluga caviar servings for extra indulgence. It’s prime people-watching territory, with tables facing the sea and the pier that stretches out into the deep blue. Later, Le Sud transforms for supper. Sample crafted cocktails as the sun sets before settling in for Mediterranean flavours on the terrace as the stars appear.

BOBY

Between leisurely exploration and seaside feasting, unwind at L’Oasis du Martinez, the hotel’s 2,800 square metre wellness complex. Work out in the state-of-the-art fitness centre, enjoy a light snack at the bar and let therapists from the Spa by Carita pamper you with a signature facial or ease tired muscles over a massage.

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Question: What year did Hôtel Martinez first open as a hotel?

Check out the hotel’s ‘backstory’ in our exclusive review here for a clue.