The author of cookbook Eat Green advocates for sustainable cooking and eating Fairtrade. From the London restaurant where she fell in love to the British seaside spots she returns to, there are only a couple of further-flung destinations she thinks are worth the flight. These are her most-loved places in the world.
%20-%20Heiko%20Prigge.jpg?w=145&resize=145,100&ssl=1 "Buzzy, beautiful, and under £200 – these are the loveliest affordable hotels in Europe right now according to our editors")
