Over the course of the evening, Chef Diego Smith will bring the islands to the table via an expertly-curated menu inspired by Cayman’s exceptionally fresh and flavourful produce, all steeped in local traditions and deep sense of place.
You can expect anything from mahi ceviche in fresh orange marinade, jerk pork belly on cassava charcoal, grilled chicken papaya salad and traditional Cayman snapper, coconut and breadfruit run-down stew. And if dessert (we won’t spoil it) isn’t enough to convince you to book a one-way ticket to George Town in your cab home, we don’t know what will.
Bryan Winter
From stories behind the kitchen door to the zingy flavours you’d expect straight of a grill on a turquoise water-hemmed beach, we’re already counting down the days to this evening that’ll be the perfect way to settle back into the bustle of London, all while dreaming for what’s ahead.
Vernon Photography Catman
JC
When: Wednesday 30 September from 6.30pm
Where: Wild by Tart, 3-4 Eccleston Yards, Belgravia, London, SW1W 9AZ
Tickets: From £100 per person, including a cocktail-and-canapé reception and dinner with exceptional wine pairings. Book here.
Cortez Vernon
