After spending over a year at home in our kitchens, we’ve been reaching for flavours from the furthest corners of the world. From a new, and final, book from the late legend Anthony Bourdain and local seasonal flavours from Cornwall to a spotlight on Ghanaian cooking, these are the 10 best recipe books from across the globe.
%20-%20Heiko%20Prigge.jpg?w=145&resize=145,100&ssl=1 "Buzzy, beautiful, and under £200 – these are the loveliest affordable hotels in Europe right now according to our editors")
