Yes, the Thomas Hardy corners of Dorset remain gloriously untouched by foodie fads – places of flag-stoned pubs, cream teas and genteel, Victoriana summer terraces – but a slew of forward-thinking chefs and restaurateurs are leveraging the county’s distinct identity, along with its farming and fishing heritage, to create a thrilling offering of imaginative menus and independent places to eat. From time-warp village pubs with skittle alleys and an enviable roll-call of local suppliers to slick seaside joints serving lobster and Brownsea Island oysters on ice, here are the best restaurants to book in Dorset.