Thai food! Can you unlock all of these Thai dishes, ingredients and more?
Thai cuisine is inspired by many flavours. It reflects the heritage and culture of many tribes, kingdoms, countries and communities. There’s a reason that world over people enjoy Thai food and travel to Thailand to indulge their palates
Thap Thim Krob
Tong Yip
Foi thong
Roti Sai Mai
Hoy Tod
Pad Thai
Crab roll cake
Hor Mok
Spinach
Egg
Potato
Chicken
Phla Kung
Yom wun sen
Laab
Som Tam
Tom Yum Kung
Som Tam papaya salad
Thai Massaman curry
Tom Kha Gai
Kaeng Pa curry
Pad see ew
Panang curry
Khao Soi
Khanom Sod Sai
Khao Niaow Ma Muang
Itim Kati
Khanom Buang
Chillies
Fish sauce
Coconut milk
Lemon grass
Pineapple
Mango
Mangosteen
Durian
Mor Jee
Huad Goi
Khanom Thien
Khek Ma-Muang
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Whether you’re a street food lover, or prefer authentic flavours in your food, Thailand offers you a wide variety of flavours across the spectrum. Sweet, sour, salty, spicy – you’ll find it all blends perfectly well in Thailand’s food and its cuisine. Want to take a deep dive into the history of Thai cuisine? Read about all the influences of other cultures and local produce on Thai cuisine here: Your ultimate guide to Thai Cuisine History. And if you’d like to cook Thai food at home, we’ve got a list of 15 Must-Have Ingredients for Cooking Thai Food at Home too!