1. Ox and Finch
Best for: classic dishes with a modern edge
There’s a reason this restaurant isn’t budging from every round-up of Glasgow’s best restaurants. In the heart of the city’s West End, the Ox and Finch specialises in sharing plates, taking inspiration from a range of countries and cuisines. Think zingy tomatoes, crispy chorizo and morcilla piled on sourdough and topped with braised cod cheeks; creamy buffalo mozzarella with slices of sweet apricot and sprinkles of almond and thyme; flakey poached hake with squid, chickpeas and a memorable green-olive aioli. The vibe is laid back – almost a gastropub atmosphere, with leather banquettes, big windows letting light flood in and wine stacked up against the back wall.
Address: 920 Sauchiehall St, Finnieston, Glasgow G3 7TF
Website: oxandfinch.com
2. Lobo
Best for: a neighbourhood restaurant with creative cocktails
This unassuming spot near Queens Park is the ultimate place for a cosy evening catch-up amid midnight-blue walls, exposed brick, dangling plants and twinkling fairylights. Start with a cocktail – the Negroni Soor is a lip-smacking twist on the classic, with limoncello, grapefruit and orange bitters added into the mix, while the Bloody Mourad will whip you from day to night with vodka and tomato juice blended with Malbec for good measure. At £30 per person, the set menu is the way to go. Mediterranean-inspired plates are piled with seasonal ingredients – heirloom tomato panzanella with a zesty salsa verde, sweet courgettes with a chilli brown butter sprinkled with dukkah and asparagus with fresh peas, mint and salty serrano ham.
Address: 758 Pollokshaws Rd, Glasgow G41 2AE
Website: loboglasgow.co.uk
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