Best Sunday roast in London for: Conscious dining
Dish to order: Roast fish of the day
We are all well-versed in the benefits of organic food these days but when The Duke of Cambridge opened in an Islington backstreet in 1998 with a Soil Association-certified kitchen, it was a much more niche concern. 24 years on and the food here is still the main attraction – seasonal, locally grown ingredients treated with love and respect – and the roasts are no exception. The roast menu is also seasonal so expect a changing roster of fresh Riverford veg along with your beef rump or roast chicken with beer onions. Our tip? Go for the roast fish of the day, served with preserved lemon and all of the regular trimmings and a Bloody Mary.
Address: The Duke of Cambridge, 30 St Peters Street, London, N1 8JT
Website: dukeorganic.co.uk
The White Swan, Richmond
Best Sunday roast in London for: the atmosphere of a small, old-school pub
Dish to order: Half-spiced roast chicken
This little pub feels like it’s a secret, tucked away off the main Richmond drag by the river. Take your dog and enjoy the sun-trap garden or snuggle down by the log fire when things get chilly. But, most importantly, the classic Sunday roast is fantastic. My tip? Go for the half-spiced roast chicken served with crispy roast potatoes. And then, sticky toffee pudding served with butterscotch sauce and honeycomb ice cream for pudding. Paula Ellis
Address: The White Swan, 26 Old Palace Lane, London TW9 1PG
Website: whiteswanrichmond.co.uk
The Bull & Gate, Hampstead Heath
Best Sunday roast in London for: classics with a twist
Dish to order: Big Bull Roast
After a blustery walk on Hampstead Heath, there is no better feeling than the warm blast of air you get when entering this cosy classic pub. Although great for a warming brew, it would be remiss to pay a visit without ordering some food and the Sunday roast menu is one of the most tempting. The decadent starters set the tone with truffle and Jerusalem artichoke soup, pulled confit duck leg and smoked mackerel nicoise. Then there are the roasts: Aspall cider-braised pork belly, gammon and mustard croquette with applesauce, rump of beef and braised ox cheek, and half a chicken with pork, apple and sage stuffing. If you can’t decide and are feeling brave, go for the Big Bull Roast which has a bit of each and all the trimmings. If this all sounds a bit meaty, the veggie options are just as strong: we’d have the mushroom, chard and smoked seitan Wellington.
Address: The Bull & Gate, 389 Kentish Town Road, London NW5 2TJ
Website: bullandgatenw5.co.uk
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