For one night only, Condé Nast Traveller will be hosting an exclusive supper club event at Michelin-starred restaurant Hide. The evening will celebrate Atavi, the new pasta created by Michelin-star chef Albert Adria, available in three flavours, sourdough, umami and smoked. Ollie Dabbous will create a bespoke menu for the evening, showcasing Atavi in his signature style, all paired with fine wines.
When: Thursday 29 February, 7pm
Where: Hide, 85 Piccadilly, London W1J 7NB
Tickets: a Louis Roederer champagne and canape reception followed by a five-course bespoke tasting menu, overseen by Ollie Dabbous with paired wines, a limited number of tickets from £200 can be purchased here.