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Condé Nast Traveller’s Chef’s World Series, A Taste of Atavi with Ollie Dabbous

Written by Travel Adventures

For one night only, Condé Nast Traveller will be hosting an exclusive supper club event at Michelin-starred restaurant Hide. The evening will celebrate Atavi, the new pasta created by Michelin-star chef Albert Adria, available in three flavours, sourdough, umami and smoked. Ollie Dabbous will create a bespoke menu for the evening, showcasing Atavi in his signature style, all paired with fine wines.

When: Thursday 29 February, 7pm

Where: Hide, 85 Piccadilly, London W1J 7NB

Tickets: a Louis Roederer champagne and canape reception followed by a five-course bespoke tasting menu, overseen by Ollie Dabbous with paired wines, a limited number of tickets from £200 can be purchased here.

Cond Nast Travellers Chefs World Series A Taste of Atavi with Ollie Dabbous

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